— DINE —
Elevated dishes, often with a Western twist, that capture fresh flavors of the season!
-STARTERS-
MEATBALLS 16
Beef, pork, & veal meatballs, housemade tomato sauce, Asiago, parmigiana, & parsley.
ROASTED BEETS 17
Roasted Red and Golden Beets, Honey Whipped Ricotta, Tossed Red Cabbage and Arugula, Chai Candied Walnuts
LOBSTER LUMP CRAB CAKES 22
Maine Lobster and Lump Crab, Parsley Aioli, Dressed Slaw, Fresh Herbs
SPINACH & ARTICHOKE DIP 17
Housemade Spinach and Artichoke Béchamel, Fresh, Warm Naan Bread, Dressed Slaw, Fresh Herbs
BURRATA CROSTINI 16
Winter Bruschetta, Chai Candied Walnuts, Fresh Herbs
TRUFFLE FRITES 14
Pomme Frites, Truffle-Infused Olive Oil, Herbs de Provence, Malt Vinegar Aioli
SEARED FILET TIPS 24
Beef Tenderloin Tips, Gorgonzola Sauce, Rosemary Roasted Cherry Tomato, Crostini
CURRIED DUCK WINGS 20
Duck Wing Confit, House Curry Buffalo Sauce, Choice of Cucumber Mint Yogurt Sauce, Ranch, or Bleu Cheese
CHARCUTERIE BOARD 36
Assorted Cured Meats, Cheeses, Accompaniments
-Soup/Salads-
SOUP OF THE WEEK 6/9
Chef’s Choice, always Housemade
HOUSE SALAD 17
Mesclun Mix Greens, Chai Candied Walnuts, Cherry Tomato Crostini, Julienne Red Onion, Gorgonzola, Balsamic Vinaigrette
WINTER BEET SALAD 16
Fresh Arugula, Slow Roasted Beets, Chévre Cheese, Merlot Poached Apple, Julienne Red Onion, Cider Vinaigrette
CAESAR SALAD 18
Crisp Romaine, House Caesar Dressing, Croutons
Add...
6oz chicken thigh (+6) / 4oz beef tenderloin tips (+16) / 6oz salmon (+14)
-Entrees-
Butter
BEEF TENDERLOIN 55
6oz Fillet Mignon, Sautéed Haricot Vert, Garlic Herb Mashed Potatoes, Rosemary
Butter
SEARED DUCK BREAST 38
Marinated Maple Farm Duck Breast, Braised Red Cabbage, Saffron Risotto, Cherry Gastrique
FISH & CHIPS 27
Beer Battered Alaskan Halibut, Truffle Herb Frites, Dill Tarragon Tartar Sauce, Lemon
CHICKEN MARSALA LINGUINI 28
Herb Panko Crusted Chicken Thigh, Crimini Mushroom Marsala Sauce, Herbed Linguine
NEW YORK STRIP 42
Pan Seared Strip Steak, Sautéed Haricot Vert, Garlic Herb Mashed Potatoes, Bleu Cheese Béchamel
Double (+3) Bacon (+3)
ANIMAL SMASH BURGER 17
Wagyu Beef, American Cheese, Brioche Bun, Onion Bacon Marmalade, LTO, House Burger Sauce. Fries or Salad
Double (+3) Bacon (+3)
PAN-SEARED SALMON 41
Farm-Raised Salmon, Asiago Risotto, Asparagus, Fresh Herbs
PAN-SEARED LAMB 50
Rosemary Salt-Cured Lamb Chop, Truffle and Leek Potato Cakes, Seasoned Asparagus, Demi-Glacé
MACARONI AND CHÈVRE 28
Macaroni and Goat Cheese, side of Roasted Brussels Sprouts
PORTOBELLO BURGER 15
Grilled Portobello, Brioche Bun, Bell Pepper Marmalade, Honey Dijon Mustard, LTO, Goat Cheese. Fries or salad
-Dessert-
APPLE CRISP SKILLET 11
PECAN PIE 10
CRÈME BRÛLÉE 13
In addition to our menus, we feature Specials and the rotating Soup.
