— DINE —
Elevated dishes, often with a Western twist, that capture fresh flavors of the season!
-STARTERS-
MEATBALLS 16
Beef, pork, & veal meatballs, housemade tomato sauce, Asiago, parmigiana, & parsley.
ROASTED BEETS 19
Roasted Red and Golden Beets, Honey Whipped Ricotta, Tossed Red Cabbage and Arugula, Chai Candied Walnuts
LOBSTER LUMP CRAB CAKES 24
Maine Lobster and Lump Crab, Parsley Aioli, Dressed Slaw, Fresh Herbs
SPINACH & ARTICHOKE DIP 18
Housemade Spinach and Artichoke Béchamel, Fresh, Warm Naan Bread, Dressed Slaw, Fresh Herbs
BURRATA CROSTINI 18
Winter Bruschetta, Chai Candied Walnuts, Fresh Herbs
TRUFFLE FRITES 15
Pomme Frites, Truffle-Infused Olive Oil, Herbs de Provence, Malt Vinegar Aioli
SEARED FILET TIPS 26
Beef Tenderloin Tips, Gorgonzola Sauce, Rosemary Roasted Cherry Tomato, Crostini
CURRIED DUCK WINGS 22
Duck Wing Confit, House Curry Buffalo Sauce, Choice of Cucumber Mint Yogurt Sauce, Ranch, or Bleu Cheese
CHARCUTERIE BOARD 38
Assorted Cured Meats, Cheeses, Accompaniments
-Soup/Salads-
SOUP OF THE WEEK 7/10
Chef’s Choice, always Housemade
HOUSE SALAD 19
Mesclun Mix Greens, Chai Candied Walnuts, Cherry Tomato Crostini, Julienne Red Onion, Gorgonzola, Balsamic Vinaigrette
WINTER BEET SALAD 18
Fresh Arugula, Slow Roasted Beets, Chévre Cheese, Merlot Poached Apple, Julienne Red Onion, Cider Vinaigrette
CAESAR SALAD 20
Crisp Romaine, House Caesar Dressing, Croutons
Add...
6oz chicken thigh (+6) / 4oz beef tenderloin tips (+16) / 6oz salmon (+14)
-Entrees-
Butter
BEEF TENDERLOIN 60
6oz Fillet Mignon, Sautéed Haricot Vert, Garlic Herb Mashed Potatoes, Rosemary
Butter
SEARED DUCK BREAST 42
Marinated Maple Farm Duck Breast, Braised Red Cabbage, Saffron Risotto, Cherry Gastrique
FISH & CHIPS 30
Beer Battered Alaskan Halibut, Truffle Herb Frites, Dill Tarragon Tartar Sauce, Lemon
CHICKEN MARSALA LINGUINI 31
Herb Panko Crusted Chicken Thigh, Crimini Mushroom Marsala Sauce, Herbed Linguine
NEW YORK STRIP 46
Pan Seared Strip Steak, Sautéed Haricot Vert, Garlic Herb Mashed Potatoes, Bleu Cheese Béchamel
Double (+3) Bacon (+3)
ANIMAL SMASH BURGER 19
Wagyu Beef, American Cheese, Brioche Bun, Onion Bacon Marmalade, LTO, House Burger Sauce. Fries or Salad
Double (+3) Bacon (+3)
PAN-SEARED SALMON 45
Farm-Raised Salmon, Asiago Risotto, Asparagus, Fresh Herbs
PAN-SEARED LAMB 55
Rosemary Salt-Cured Lamb Chop, Truffle and Leek Potato Cakes, Seasoned Asparagus, Demi-Glacé
MACARONI AND CHÈVRE 30
Macaroni and Goat Cheese, side of Roasted Brussels Sprouts
PORTOBELLO BURGER 16
Grilled Portobello, Brioche Bun, Bell Pepper Marmalade, Honey Dijon Mustard, LTO, Goat Cheese. Fries or salad
-Dessert-
APPLE CRISP SKILLET 12
PECAN PIE 11
CRÈME BRÛLÉE 14
In addition to our menus, we feature Specials and the rotating Soup.
