— DINE —
Elevated dishes, often with a Western twist, that capture fresh flavors of the season!
-STARTERS-
MEATBALLS 16
Beef, Pork, & Veal Meatballs, Housemade Tomato Sauce, Asiago, Parsley.
LOBSTER LUMP CRAB CAKES 24
Maine Lobster and Lump Crab, Beet and Dill Aioli, Dressed Arugula Slaw.
KOREAN BBQ PORK BELLY 18
Crispy Pork Belly, Gochugang BBQ Glaze,Togarashi Aioli, Asian Slaw.
SEARED FILET TIPS 28
Heirloom Cherry Tomatoes, Bleu Creme, Fresh Herbs, Crostini.
CHARCUTERIE BOARD 38
Assorted Cured Meats, Cheeses, Preserves,Pickled Vegetables.
-Soup/Salads-
SOUP OF THE DAY 6/9
Chef’s Choice, always Housemade.
HOUSE SALAD 19
Mixed Greens, Red Onion, Gorgonzola, Cherry Tomatoes, Candied Walnuts, Balsamic Vinaigrette.
ROASTED BEETS 19
Red and Golden Beets, Seasoned Burrata, Fresh Herbs,Pickled Red Onions.
CAESAR SALAD 18
Crisp Romaine,Parmesan, House Caesar Dressing, Croutons.
Add...
6oz chicken thigh (+6) / 4oz beef tenderloin tips (+16) / 6oz salmon or halibut (+14)
-Entrees-
BEEF TENDERLOIN 54
Filet Mignon, Mashed Potato, Haricot Vert, Demi-Glaze.
AUTUMN SMOKED DUCK BREAST 42
Pumpkin and Walnut Couscous, Maple Glaze.
FISH & CHIPS 34
Beer Battered Wild Caught Alaskan Halibut,Caper Tartar Sauce, White Truffle Frites.
CHICKEN LINGUINIE PARMESAN 30
Panko Chicken Thigh, Linguine Pasta, House Marinara, Asiago, Parsley.
NEW YORK STRIP 10 oz 46
Tarragon Mashed Cauliflower, Cherry Demi-Glaze.
Double (+3) Bacon (+3)
ANIMAL SMASH BURGER 19
Wagyu Beef, American Cheese, Brioche Bun, Onion Bacon Marmalade, LTO, House Burger Sauce. Fries or Salad.
Double (+3) Bacon (+3)
WALNUT CRUSTED COHO SALMON 38
Butternut Squash Risotto, Charred Asparagus, Maple Gastrique.
BISON MEATLOAF 32
Bison Loaf, Mashed Yukon Potato, Charred Broccolini.
-Dessert-
CHOCOLATE COOKIE SKILLET 14
PUMPKIN PANNA COTTA 11
CRÈME BRÛLÉE 14
In addition to our menus, we feature Specials and the rotating Soup.
